You're Invited to the Risley Dining Gluten-Free Grand Reopening!

Thursday, February 2, 2017 at 5pm-7pm, Risley Dining Room, North Campus


Date: Thursday, February 2, 2017
Time: 5-7pm
Location: Risley Dining Room, North Campus

Cornell Dining celebrates the grand reopening of the now certified 100% gluten-free, tree-nut-free, and peanut-free Risley Dining Room on February 2nd, and you're invited! 

The "Night in the Warm Kitchen" menu will be prepared by the Risley Dining team featuring dishes from Chef Amy Fothergill's Warm Kitchen cookbook.

The grand reopening event will feature an exciting menu, including the following:

  • Polenta Lasagna (Vegan) & Meat Chili
  • Hearty Bean Pot Pie (Vegetarian) & Sautéed Greens (Vegan)
  • Chicken Tenders with Apricot Dijon Sauce & Crepe Station
  • Chocolate Crackle Cookies & Carrot Cake (Vegan)


Students on a Meal Plan: 1 Meal Swipe
Door Price: $15.30 (tax included)
Children (7-12): $7.65 (tax included)
Big Red Bucks: $13.88
MealChoice: $13.75

Cornell Dining

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