The Finger Lakes Meat Project

Promoting food affordability while preserving small farm viability by enabling people to buy locally raised meat in bulk...

Locally Raised Meat Made Easy! The Finger Lakes Meat Project is the Cornell Cooperative Extension of Tompkins and Steuben Counties initiative to grow the freezer trade (sales of meat in bulk quantities such as whole, half and quarter animals) to the benefit of both regional livestock farmers and consumers. The FLMP consists of educational efforts, an online directory of farms called and 2 community freezer storage locations, called Meat Lockers.

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